Processed Cheese – What steps are involved in the process?
Processed Cheese : How Is It Made?
Update From The Field – Kayla Simms
__ FROM THE HOME FRONT As snow hits the ground and continues to fall, things are just heating up at Midwest Laboratories. In my role within Sales and Client Relations, it’s important to meet all of our clients to learn what’s changing in your industry. How can Midwest Laboratories help to drive smarter decisions for
Update from the Field
Weather Woes Missouri and the southeast U.S. have seen too much precipitation since Christmas. Whether it’s ice, snow, or rain, Mother Nature has been relentless and made field work nearly impossible; the harvest is delayed in some areas, and many acres are still waiting to be sampled. Some areas have had short windows of decent weather
Driving Smart Decisions – February 2019 Update
A month in the books and we are closer to warmer temperatures as the past few weeks have been unusually cold. Getting Simple Our team is digging in and examining processes that touch our clients. We are looking at ways to improve how we receive samples, paperwork and the receipt of the samples. The objective
Update from the Field
Timing is Everything! Fall weather made an impact on the soil samples coming to the lab. Extremely wet conditions delayed harvest, and then the ground froze keeping samplers out of the fields. Mother Nature continued to wreak havoc by adding snow and essentially halting sampling in many areas. Despite the weather challenges, samplers did their
Update from the Field Jim Grilliot
It is Tradeshow season for the agriculture industry, and we have eyes and ears in AZ. This week we caught up with Field Representative Jim Grilliot to hear how his time at the annual Kansas Association of Independent Crop Consultants meeting went this past week. “I was able to visit with numerous existing clients and also meet