The Agronomy Handbook is a comprehensive agronomy resource. The handbook discusses soil properties, plant essential nutrients, soil test results, and recommendations. Also, soil sampling, fertilizer application methods, nutrient deficiency symptoms in plants, plant tissue analysis, nutrient uptake and removal in crops, and conversion factors for U.S. and metric measurements.
Agriculture-related analyses are indispensable in supplying accurate, current information for making management decisions regarding soil fertility and plant nutrients. And, the maximum benefits occur if samples are taken properly, analyzed reliably, and interpreted correctly. Increasing world demand for food, feed, and fiber is challenging. Our present agricultural production systems need to satisfy an expanding world population. More food production requires increased acreage devoted to agricultural crops and increased yields.
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We’ve compiled here a list of resources that might interest you based on your specific search.
How to calculate the Cation Exchange Capacity (CEC) is a calculation based on soil analysis results of Ca, Mg, K, Na, and H.READ MORE
This Memo helps you understand the challenges associated with cyst nematodes. We cover how to sample a field or area, how to submit samples for cyst analysis, and how to interpret results and manage cyst nematode affected fields.READ MORE
Over time, food products will begin to deteriorate. One critical aspect of this process is to monitor the degradation processes using a variety of analyses including peroxide value, iodine number, p-anisidine value, biogenic amines, thiobarbituric acid (TBA), and free fatty acids. Download our White Paper to learn more.READ MORE