The final step to profitable alfalfa production is to set goals for forage quality and use the appropriate harvest techniques to minimize field losses and maximize tonnage of high quality forage. This recognizes that high quality forage is profitable to animals that can use the quality but that tradeoffs exist between forage quality, yield, and stand life.
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Determining if a supplement is needed for beef cows is based on forage quality and can be guided by a forage analysis which measures several components.READ MORE
Since Salmonella bacteria are common in the intestinal tract of many animals, contamination of the meat is common. Good sanitation and food preparation practices are important in preventing salmonellosis.READ MORE
Mycotoxins are not produced all the time, but can present under specific growing conditions and colonize crops.READ MORE