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Determining if a supplement is needed for beef cows is based on forage quality and can be guided by a forage analysis which measures several components.READ MORE
Evidence of rancidity in fats and oils can be evaluated by the detection of peroxide. The Peroxide value analysis is the most widely used.READ MORE
Alfalfa is superior to other forage crops and understanding how alfalfa grows and its relationship to forage yield & quality is critical to high quality production.READ MORE