Although many of us tend to think of fiber as a single component, it is itself made up of different components, including lignin, cellulose, hemicellulose, and pectin. Click download to read the complete article.
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"Salt" is composed of sodium and chloride. Measuring the "salt" level is an estimation, as there is no method that is specific for measuring "salt".READ MORE
Glycerin is odorless, colorless, water soluble, and has a sweet taste. And the feed value in terms of energy could be equal to corn.READ MORE
The final step to profitable alfalfa production is to set goals for forage quality and use the appropriate harvest techniques.READ MORE