Although many of us tend to think of fiber as a single component, it is itself made up of different components, including lignin, cellulose, hemicellulose, and pectin. Click download to read the complete article.
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Glycerin is odorless, colorless, water soluble, and has a sweet taste. And the feed value in terms of energy could be equal to corn.READ MORE
The existing science and instrumentation for residual antibiotic analyses is leaning toward the LC/MS or LC/MS/MS methods because of the versatility.READ MORE
Taking precautions when grazing sorghums and sudangrass will provide safety against hydrocyanic acid or prussic acid poisoning or nitrate toxicity.READ MORE