In January 1993, a large number of individuals in the northwest region of the United States became ill after consuming undercooked ground beef at a fast food restaurant. The organism responsible for the widespread outbreak of foodborne illness was identified as Escherichia coli 0157:H7, commonly referred to as hemorrhagic E. coli. At least one death was associated with this outbreak.
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The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE
Over time, food products will begin to deteriorate. One critical aspect of this process is to monitor the degradation processes using a variety of analyses including peroxide value, iodine number, p-anisidine value, biogenic amines, thiobarbituric acid (TBA), and free fatty acids. Download our White Paper to learn more.READ MORE
Brian Hodges discuss a frequent question he receives in the lab. 1. What is a Genetically Modified Organism (GMO) Analysis?READ MORE