In January 1993, a large number of individuals in the northwest region of the United States became ill after consuming undercooked ground beef at a fast food restaurant. The organism responsible for the widespread outbreak of foodborne illness was identified as Escherichia coli 0157:H7, commonly referred to as hemorrhagic E. coli. At least one death was associated with this outbreak.
Browse all of our tests here.VIEW TESTS
We’ve compiled here a list of resources that might interest you based on your specific search.
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE
Potable (drinking) water samples for human consumption must adhere to current regulations for analyzation, including sample bottle type, and time.READ MORE
The Rapid Visco Analyzer is a tool used to determine the cooked viscosity of products such as grain, flour, cereal-based, and starch.READ MORE