Glycerin, also known as glycerine or glycerol, is commonly used as a component of soaps, lotions, and pharmaceuticals. However, with glycerin as a 10 percent byproduct of biodiesel, researchers are seeking new areas for its use.
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First described as a pathogen in the late 1920's, it was not until the early 1980's that Listeria monocytogenes emerged as a food-borne pathogen. These hardy, nonspore-forming bacteria are capable of growing over a temperature range of 1-45o C (34-113o F), growing best at 30-37o C (86-99o F); a pH range of 5.5-9 preferring a slightly alkaline condition; and can survive salt concentrations up to 25%!READ MORE
Mycotoxins are an ongoing concern when feeding livestock and companion animals since minute amounts can greatly effect animal health and productivity.READ MORE
The quality of alfalfa hay used as feed, can be determined from the ADF, NDF, Relative Feed Value, TDN and crude protein levels.READ MORE