Download a copy of Food Label Consultant, Michelle Wright’s, presentation. She came and spoke at our 2017 & 2018 Voices in Food Production Symposium. In her presentation, she spoke about that new proposed GMO labeling requirements from FDA & USDA.
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Over time, food products will begin to deteriorate. One critical aspect of this process is to monitor the degradation processes using a variety of analyses including peroxide value, iodine number, p-anisidine value, biogenic amines, thiobarbituric acid (TBA), and free fatty acids. Download our White Paper to learn more.READ MORE
"The U.S. Food and Drug Administration began requiring additional information about the source of store-bought water."READ MORE
Brian Hodges discuss a frequent question he receives in the lab. 1. What is a Genetically Modified Organism (GMO) Analysis?READ MORE