It has become important for monitoring of antibiotic residues in a variety of materials. The impetus is based on an overall concern about release of antibiotics into the environment with subsequent development of antibiotic resistant bacteria. In addition, the various food and feed agencies have established acceptable levels in food and feed materials for consumption.
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The quality of alfalfa hay used as feed, can be determined from the ADF, NDF, Relative Feed Value, TDN and crude protein levels.READ MORE
Relative Feed Value (RFV) can be calculated on any set of feed analysis data that includes ADF and NDF, however the equations were developed specifically for alfalfa hay fed to Dairy cows.READ MORE
Determining if a supplement is needed for beef cows is based on forage quality and can be guided by a forage analysis which measures several components.READ MORE