Download a copy of Risk Assessment and Food Quality consultant, Julie Neuhalfen’s, presentation from our 2018 Voices in Food Production Symposium. Julie spoke in depth about the procedures and practices one must go through when applying for risk assessment.
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You’ve got a great recipe and want to bring it to the marketplace. Here are some useful links to help you start a food business. What food regulations affect my recipe? Food production is regulated by federal, state and local agencies to ensure that our food is safe and wholesome. Laws vary depending on theREAD MORE
Most multivitamins and many dietary supplements contain Vitamin K. Both types, K1 and K2 are used, but K3 is not allowed in humans because it has been shown to damage hepatic cells in laboratory studies. However, Vitamin K3 is allowed in certain animal feed formulations. Download our White Paper to learn more.READ MORE
Differences with the water's association with the nonaqueous components of the food products can affect the rate of spoilage.READ MORE