Salmonella is a type of bacteria that lives in the large intestine of many types of warm blooded animals. Exposure to Salmonella is one of the leading causes of food poisoning and some of the cases can be attributed to contamination of food by soil.
Browse all of our tests here.VIEW TESTS
We’ve compiled here a list of resources that might interest you based on your specific search.
The Agronomy Handbook is a comprehensive resource that discusses soil properties, plant essential nutrients, as well as soil test results and recommendations. It also covers soil sampling, fertilizer application methods, nutrient deficiency symptoms in plants, plant tissue analysis, nutrient uptake and removal in crops, and conversion factors for U.S. and metric measurements.READ MORE
How to calculate the Cation Exchange Capacity (CEC) is a calculation based on soil analysis results of Ca, Mg, K, Na, and H.READ MORE
This Memo helps you understand the challenges associated with cyst nematodes. We cover how to sample a field or area, how to submit samples for cyst analysis, and how to interpret results and manage cyst nematode affected fields.READ MORE