Salmonella contamination announcements continue to rise as Producers are finding traces of salmonella from a HVP – Hydrolyzed Vegetable Protein that was used in many products and was manufactured at a Nevada Food Flavoring Plant.
Recalled Products continues to grow
As many as 10,000 products, could be recalled over the next few weeks according to a Business Week Article.
This really is about trust. Companies rely on suppliers to maintain high quality standards with respect to the products they supply to other companies.
The key now is to diagnose food product lots that may have been affected by the contaminated HVP and make companies and people aware.
Midwest Laboratories would welcome the opportunity to answer questions you might have regarding this latest salmonella recall. If you have questions, please feel free to contact a representative at Midwest Laboratories. We work with salmonella testing for a number of companies and want to keep people informed of facts surrounding salmonella. Feel free to call us at 800-777-0486.