Storing Your Leftovers
Discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours; 1 hour in temperatures above 90 °F.
Divide leftovers into smaller portions. Refrigerate or freeze in covered shallow containers for quicker cooling.
Use refrigerated turkey, stuffing, and gravy within 3 to 4 days.
If freezing leftovers, use within 2 to 6 months for best quality.
Reheating Your Turkey
Cooked turkey may be eaten cold or reheated.
In the Oven
Set the oven temperature no lower than 325 °F.
Reheat turkey to an internal temperature of 165 °F. Use a food thermometer to check the internal temperature.
To keep the turkey moist, add a little broth or water and cover.
In the Microwave Oven
Cover your food and rotate it for even heating. Allow standing time.
Check the internal temperature of your food with a food thermometer to make sure it reaches 165 °F.
Consult your microwave oven owner’s manual for recommended times and power levels.