In response to the upcoming nutritional labeling regulations and changes, our Food and Beverage Lab Manager, Stephanie Peterson provided training and answered questions for Grow Nebraska‘s monthly training webinar. She discusses why the changes are happening. As well as what the changes will be, the types of labels available through Midwest Labs. And, how to get the information you need to prepare your labels according to the new regulations. These labeling requirements affect food producers large and small.
Provided: is a link to the webinar as well as share a PDF of the presentation below.
Midwest Laboratories expands its analytical food testing capabilities – nutritional labeling, food quality, shelf life testing, and other FSMA related analysis. We are your experts in Food & Beverage safety and quality. Please contact your Food & Beverage Account Manager Sarah Currie @ firstname.lastname@example.org, direct @ 402-829-9845 for any questions you have regarding food and beverage testing.