Getting the Scoop with Julie Neuhalfen The food we eat keeps us energized and healthy, and we believe this because it’s what we’ve been told since we were kids. But, what happens if the food we eat is potentially harmful? Thankfully, cases are limited due to the preventative programs in place by the FDA and
New/Exciting Changes at MidwestLabs.com We updated our site! Why do you care? Well, we made sure to put your needs first. Updates have been made to the search functionality, navigation, and Industry section for tests. Find what you are looking for quicker and accessible. Not sure what you are looking for? Utilize our text, email,
Getting the Scoop with Dr. Jane Caldwell On Oct 10th we host our second annual Voices in Food Production Symposium. We asked our line-up of speakers to present a spread of hot topics within the food industry. Today we spoke with Dr. Jane Caldwell to discuss her topic of refrigeration shelf life. Jane has a
Better soil & crop management Soil Season is picking up, and so is our testing! We hosted a soil testing webinar & seminar this past month where we walk through how to read a soil report. Midwest Labs wants to make sure you are equipped with the information to implement better soil & crop management strategies.
Getting the Scoop with Michelle Wright On Oct 10th we host our second annual Voices in Food Production Symposium. The line-up of speakers we asked to present has chosen a spread of hot topics within the food industry. We asked each of our presenters to answer a few questions, so our audiences know what to expect.
Trust that gut-feeling again. It doesn’t matter what industry you are hands-on in; all require a proactive mindset. Teachers must be proactive in their teaching styles to stay ahead of the technological advancements in the way humans learn and retain information. Accountants must be proactive in their financial endeavors to anticipate the economy’s ups and downs.