Over time, food products will begin to deteriorate. One critical aspect of this process is to monitor the degradation processes using a variety of analyses including peroxide value, iodine number, p-anisidine value, biogenic amines, thiobarbituric acid (TBA), and free fatty acids.
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The Agronomy Handbook is a comprehensive resource that discusses soil properties, plant essential nutrients, as well as soil test results and recommendations. It also covers soil sampling, fertilizer application methods, nutrient deficiency symptoms in plants, plant tissue analysis, nutrient uptake and removal in crops, and conversion factors for U.S. and metric measurements.READ MORE
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE
Brian Hodges discuss a frequent question he receives in the lab. 1. What is a Genetically Modified Organism (GMO) Analysis?READ MORE