Meat Speciation using Droplet Digital PCR (ddPCR)

by Dr. Jane Caldwell & Brian Hodges

Twenty-first-century consumers, processors, co-packers and regulators need to verify the identity of meats for a variety of nutritional, personal, religious, safety, regulatory, and ethical reasons. Many consumers have taboos and religious laws concerning species fit for consumption. Download the white paper to read on:

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