It has become important for monitoring of antibiotic residues in a variety of materials. The impetus is based on an overall concern about release of antibiotics into the environment with subsequent development of antibiotic resistant bacteria. In addition, the various food and feed agencies have established acceptable levels in food and feed materials for consumption.
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Mycotoxins are an ongoing concern when feeding livestock and companion animals since minute amounts can greatly effect animal health and productivity.READ MORE
The quality of alfalfa hay used as feed, can be determined from the ADF, NDF, Relative Feed Value, TDN and crude protein levels.READ MORE
The final step to profitable alfalfa production is to set goals for forage quality and use the appropriate harvest techniques.READ MORE