In general, there is a relationship between the moisture content of a food product and its rate of spoilage. However, there are also cases where foods with the same moisture content have different spoilage rates.
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Amino Acids play a vital role in metabolism, immune function and maintaining a healthy nervous system.READ MORE
Angela Johnson walks you through taking an environmental swabbing sample. Questions about Environmental Swabbing? Contact Sue Ann Seitz at 402-829-9892READ MORE
Vitamin C (Ascorbic Acid) is necessary for maintaining healthy gums and for formation of connective tissue. Vitamin C can prevent Scurvy.READ MORE