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Understanding your manure analyses is necessary to determine the rates of application to increase yields.READ MORE
Since Salmonella bacteria are common in the intestinal tract of many animals, contamination of the meat is common. Good sanitation and food preparation practices are important in preventing salmonellosis.READ MORE
We compare the P1 Bray Colormetric, Neutral Ammonium Acetate ICP, and DTPA ICP methods to Mehlich III ICP analysis for Phosphorus, Cations (K, Mg, & Ca), and micronutrients (B, Cu, Fe, Mn, & Zn) respectively. The analysis was compared on 664 samples from the Midwest United States and Canada. Correlation of results between methods and relative values are shown.READ MORE