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A Quick Guide to Vitamin K
Most multivitamins and many dietary supplements contain Vitamin K. Both types, K1 and K2 are used, but K3 is not allowed in humans because it has been shown to damage hepatic cells in laboratory studies. However, Vitamin K3 is allowed in certain animal feed formulations. Download our White Paper to learn more.
First described as a pathogen in the late 1920's, it was not until the early 1980's that Listeria monocytogenes emerged as a food-borne pathogen. These hardy, nonspore-forming bacteria are capable of growing over a temperature range of
1-45o C (34-113o F), growing best at 30-37o C (86-99o F); a pH range of 5.5-9 preferring a slightly alkaline condition; and can survive salt concentrations up to 25%!
by Dr. Jane Caldwell & Brian Hodges Twenty-first-century consumers, processors, co-packers and regulators need to verify the identity of meats for a variety of nutritional, personal, religious, safety, regulatory, and ethical reasons. Many consumers have taboos and religious laws concerning species fit for consumption. Download the white paper to read on: