Fatty Acid Profile in Foods (%) – Food & Ingredients

Analysis Included

Heptadecanoic (C17:0), Palmitoleic (C16:1 Cis), Palmitelaidic (C16:1 Trans), Palmitic (C16:0), Pentadecanoic (C15:0), Myristoleic (C14:1 Cis), Myristoledic (C14:1 Trans), Myristic (C14:0), Tridecanoic (C13:0), Lauric (C12:0), Capric (C10:0), Caprylic (C8:0), Caproic (C6:0), Butyric (C4:0), Nervonic (C24:1), Omega 9 fatty acids (total), Omega 6 fatty acids (total), Omega 3 fatty acids (total), Trans fatty acids (total), Lignoceric (C24:0), Monounsaturated fats (total), Polyunsaturated fats (total), Saturated fat (total), Tricosanoic (C23:0), Docosahexaenoic (C22:6), Heneicosanoic (C21:0), Docosapentaenoic (C22:5), Docosadienoic (C22:2), Erucic (C22:1), Eicosapentaenoic (C20:5), Behenic (C22:0), 11-14-17 Eicosatrienoic (C20:3), Arachidonic (C20:4), Homo-gamma linolenic (C20:3), 11-Eicosenoic (C20:1), 11-14 Eicosadienoic (C20:2), Eliadic (C18:1 Trans), Nonadecanoic (C19:0), Arachidic (C20:0), alpha-Linolenic (C18:3 alpha), gamma-Linolenic (C18:3 gamma), Linoleic (C18:2 Cis), Linolelaidic (C18:2 Trans), Oleic (C

Typical Turnaround Time

7 business days

Sampling Instructions

Minimum amount of sample needed is 100 grams or approximately two cups.

Care must be taken in regards to sampling to insure that a representative sample is obtained.