Food Screen – Food & Ingredients

Analysis Included

Aerobic plate count, E. coli (generic), Total coliforms, Salmonella, Staphylococcus aureus, Yeast, Mold count

Typical Turnaround Time

0 business days

Sampling Instructions

Minimum amount of sample needed is 100 grams or approximately two cups.

Care must be taken in regard to sampling to insure a sterile and representative sample is obtained.