Nutritional Labeling of Alcohol (New FDA Label Format) – Food & Ingredients

Analysis Included

Nutritional Label Request, Moisture (Karl Fischer), Kjeldahl protein, Alcohol , Fat (acid hydrolysis), Ash, Dietary fiber (total), Carbohydrates, Cholesterol, Glucose, Fructose, Sucrose, Maltose, Lactose, Saturated fatty acids, Trans fatty acids (total), Mono-unsaturated fatty acids, Poly-unsaturated fatty acids, Total Sugars, Fiber Sugar Sum, Density @ 20 Deg. C, Calories (alcohol + proximates), Alcohol , Vitamin D3 (cholecalciferol), Sugars (added), Fiber Sugar Sum, Non-alcohol carbohydrates, Calcium (total), Sodium (total), Iron (total), Potassium (total)

Typical Turnaround Time

10 business days

Sampling Instructions

Minimum sample required is 250 grams.

Care must be taken in obtaining a representative sample.