Nutritional Labeling of Meat (New FDA Label Format) – Food & Ingredients

Analysis Included

Moisture (convection oven), Protein, Fat (ether extraction), Ash, Carbohydrates, Calories, Calories from fat, Cholesterol, Saturated fatty acids, Mono-unsaturated fatty acids, Poly-unsaturated fatty acids, Trans fatty acids (total), Sugars (added), Vitamin D3 (cholecalciferol), Sodium (total), Potassium (total), Calcium (total), Iron (total), Sucrose, Glucose, Fructose, Lactose, Maltose, Total Sugars, Nutritional Label Request

Typical Turnaround Time

10 business days

Sampling Instructions

Minimum sample required is 250 grams.

Care must be taken in obtaining a representative sample.