Nutritional Labeling of Non-Meat (New FDA Label Format) – Food & Ingredients

Analysis Included

Moisture (vacuum oven), Protein, Fat (acid hydrolysis), Ash, Dietary fiber (total), Carbohydrates, Calories, Cholesterol, Vitamin D3 (cholecalciferol), Glucose, Fructose, Sucrose, Maltose, Lactose, Saturated fatty acids, Calcium (total), Potassium (total), Sodium (total), Iron (total), Trans fatty acids (total), Mono-unsaturated fatty acids, Poly-unsaturated fatty acids, Total Sugars, Fiber Sugar Sum, Sugars (added), Nutritional Label Request

Typical Turnaround Time

10 business days

Sampling Instructions

Minimum sample required is 250 grams.

Care must be taken in obtaining a representative sample.