Voices in Food Production

Event Description

Join us for our second annual Voices in Food Production Symposium featuring guest speakers from the food industry. Learn how leaders are addressing the challenges of today’s consumer-driven food industry. This must-attend event spotlights your 2017 symposium feedback, the latest trends, and regulations that impact how you run your business.

2018 Presenter Line-up

Keynote Speaker Michelle Wright – Independent Consultant in Food Regulatory and Labeling.
Hear Michelle discuss what food manufacturers need to know about new proposed label regulations coming this summer affecting you.

Julie Neuhalfen – Independent Consultant Food Safety and Quality Specialist
Hear Julie discuss what food manufacturers need to know to develop an environmental testing program.

Siobhan Reilly, Ph.D. – CEO, Log10
Hear Dr. Reilly discuss the cutting-edge use of probiotics in pathogen elimination.

Jane Caldwell, Ph.D. – Assistant Technical Director for Midwest Laboratories.
Hear Dr. Caldwell discuss refrigerated shelf life studies and its role in the quality of your products.

Agenda

9:00 a.m. – 9:05 a.m. Welcome remarks from Midwest Laboratories
9:05 a.m. – 10:15 a.m. Dr. Jane Caldwell
10:15 a.m – 10:30 a.m. Break
10:30 a.m. – 11:40 a.m. Julie Neuhalfen
11:45 a.m. – 12:30 p.m. Lunch / Networking
12:30 p.m. – 1:45 p.m. Siobhan Reilly, PhD
1:45 p.m. – 2:00 p.m. Break
2:00 p.m. – 3:30 p.m. Michelle Wright
3:30 p.m. – 4:00 p.m. Q & A / Closing Remarks

Nourishment

Breakfast will be served
Lunch will be served
All Day Beverage Station will be available

Attire

Business Casual

Networking

Bring your business cards and connect with your peers and experts in the industry.

Reserve Your Spot Today: https://www.eventbrite.com