Join us October 10, 2018, for a symposium featuring guest speakers from the food industry. Learn how leaders are addressing the challenges of today’s consumer-driven food industry. This must-attend event will spotlight the latest trends that impact how you run your business.
Keynote Speaker-Michelle Wright Independent Consultant in Food Regulatory and Labeling Hear Michelle speak about working with the USDA and FDA on product labeling, nutrition issues and claims. She’ll discuss what food manufacturers need to know to meet the challenges of the rapidly changing food industry
Julie Neuhalfen Independent Consultant Food Safety and Quality Specialist. Hear Julie discuss what food manufacturers need to know about allergens in regard to food safety. Her background includes both USDA and FDA manufacturing experience.
Cornelius Hugo, Ph.D. Food Safety Professional for AIB International. Hear Dr. Hugo discuss FSMA – The Why, The What and The How.
Dr. Jane Caldwell Assistant Technical Director for Midwest Laboratories. Hear Dr. Caldwell discuss Shelf Life studies and it’s role in the quality of your products.
October 10, 2018
9:00 a.m. – 9:05 a.m. Welcome remarks from Midwest Laboratories
9:05 a.m. – 10:00 a.m. Dr. Jane Caldwell – Assuring Product Quality: The Importance of Shelf-Life Studies
10:00 a.m – 10:10 a.m. Break
10:10 a.m. – 11:00 a.m. Julie Neuhalfen – Food Allergens – Controlling Your Future
11:00 a.m. – 12:00 p.m. Cornelius Hugo, Ph.D. – FSMA – The Why, The What and The How
12:00 p.m. – 12:45 p.m. Lunch / Networking
12:45 p.m. – 2:15 p.m. Michelle Wright – Nutrition Labeling – 2020 and Beyond
2:15 p.m. – 3:45 p.m. Panel Discussion
3:45 p.m. – 4:00 p.m. Feedback from Attendees
Breakfast: Fruit & Rolls will be served
Lunch: Turkey Panini will be served
All Day Beverage Station will be available
Bring your business cards and connect with your peers and experts in the industry.
Reserve Your Spot Today: